This is the most delicious chicken soup recipe and really good to make when you have left over roast chicken. With chicken, rice and vegetables it makes a meal in itself and some fussy eaters are much happier eating soup recipes.
1 tbsp olive oil
½ medium onion (50g) chopped
1 medium carrot (85g) diced
650 ml good chicken stock
½ tsp fresh thyme leaves
50g frozen peas
85g tinned sweetcorn
110g cooked chicken
salt and pepper
Saute the onion in the oil gently for about 5 minutes. Add the carrot , stock and thyme and simmer for 4 to 5 minutes or until the carrot softens. Add the peas and sweetcorn and simmer for 3 minutes.
Shred the chicken into pieces and add to the soup together with the cooked rice and simmer for 2 minutes to reheat. Season with a little salt and pepper.
Makes 4 portions
Suitable for freezing(yang penting sesuai kan???) tapi so far aku tak bagi dah makanan reheat utk imani..semua fresh baru di masak di pagi hari..
memang copy paste sebijik2 from http://www.annabelkarmel.com/recipes/quick-easy/chicken-soup
weekend nanti nak masak..tp soup + corn memang sedap penah makan kat hotel..nyum2..
korang, anak korang kan ada tak yg allergik egg? Imani takleh makan egg la, bila bagi makan memang muntah2...konpius mak okey..or verak2..