This is the most delicious chicken soup recipe and really good to make when you have left over roast chicken. With chicken, rice and vegetables it makes a meal in itself and some fussy eaters are much happier eating soup recipes.
 | Ingredients
1 tbsp olive oil
½ medium onion (50g) chopped 1 medium carrot (85g) diced 650 ml good chicken stock ½ tsp fresh thyme leaves 50g frozen peas 85g tinned sweetcorn 55g rice 110g cooked chicken salt and pepper Method
Saute the onion in the oil gently for about 5 minutes. Add the carrot , stock and thyme and simmer for 4 to 5 minutes or until the carrot softens. Add the peas and sweetcorn and simmer for 3 minutes.
Shred the chicken into pieces and add to the soup together with the cooked rice and simmer for 2 minutes to reheat. Season with a little salt and pepper.
Information
Makes 4 portions
Suitable for freezing(yang penting sesuai kan???) tapi so far aku tak bagi dah makanan reheat utk imani..semua fresh baru di masak di pagi hari.. |
memang copy paste sebijik2 from http://www.annabelkarmel.com/recipes/quick-easy/chicken-soup
weekend nanti nak masak..tp soup + corn memang sedap penah makan kat hotel..nyum2..
korang, anak korang kan ada tak yg allergik egg? Imani takleh makan egg la, bila bagi makan memang muntah2...konpius mak okey..or verak2..
