Awesome..acapella..semua buat manual..tak pakai instrument..
aku suke mamat ni..banyak lagi hasil keja dia kat Youtube Channel dia..
1 tbsp olive oil
½ medium onion (50g) chopped
1 medium carrot (85g) diced
650 ml good chicken stock
½ tsp fresh thyme leaves
50g frozen peas
85g tinned sweetcorn
110g cooked chicken
salt and pepper
Saute the onion in the oil gently for about 5 minutes. Add the carrot , stock and thyme and simmer for 4 to 5 minutes or until the carrot softens. Add the peas and sweetcorn and simmer for 3 minutes.
Shred the chicken into pieces and add to the soup together with the cooked rice and simmer for 2 minutes to reheat. Season with a little salt and pepper.
Makes 4 portions
Suitable for freezing(yang penting sesuai kan???) tapi so far aku tak bagi dah makanan reheat utk imani..semua fresh baru di masak di pagi hari..
1. A Deep Infection
2. A Route to the Root
The dentist numbs the tooth. An opening is made through the crown of the tooth to thepulp chamber.
3. Removing the Infected/Inflamed Tissue
Special files are used to clean the infection and unhealthy pulp out of the canals. Then they shape the canals for the filling material. Irrigation is used to help clean the canals and remove debris.
4. Filling the Canals
The canals are filled with a permanent material. Typically this is done with a material known as gutta-percha. This helps to keep the canals free of infection or contamination.
5. Rebuilding the Tooth
A temporary filling material is placed on top of the gutta-percha to seal the opening. The filling remains until the tooth receives a permanent filling or a crown. A crown, sometimes called a cap, looks like a natural tooth. It is placed over the top of the tooth.
7. The Crowning Touch
The crown is cemented into place.